Year in Operation December 2003 Built by Song Cam shipyard Length: 56m Beam: 10m Draft: 2.6m Cabin: 34 Luxury Cabins + 01 Paul Roque Suite + 01 Caption Suite + 01 Suite Emeraude

Engine: + 2 * 540HP (Caterpillar) + Generator: 460KVA + Tonnage: 700 tones Cruisina Speed: 10 nautical knots

Each bespoke cabin exudes warmth and character with high standards of workmanship, distinguished style and impeccable service. With its polished wooden floors and brass fixtures and fittings the Emeraude’s rooms offer timeless elegance.

The Emeraude’s restaurant offers delicious, freshly caught local seafood and other specialities.

While enjoying breathtaking views of the bay, passengers can enjoy the simple and honest flavours of traditional fare.

From the sun deck, passengers can enjoy a soothing foot massage while sipping a refreshing cocktail and gazing at the rock formations reflected in the crystal clear water of the bay.

The Emeraude’s huge paddle wheel opens to reveal a swimming deck offering passengers the opportunity to swim in the calm waters of the bay surrounded by the majestic scenery.

At dawn, that most magical time as the sun rises, the soft and graceful movements of a Tai chi class on the deck complement the atmospheric silence of the bay.

Located in Bai Chay at the Royal Park Resort, the café connects to the Emeraude's private pier, providing, convenient transitional space for guests to embark on the luxury overnight cruise.

The cafe serves a selection of Western food, including freshly made sandwiches, panini and pizza. Along with an extensive variety of teas, coffees and fresh juices, the café has an excellent wine list, sourced from around the world.

A cozy interior and outdoor terrace provides room for up to 70 diners. The café also offers complimentary wireless access for guests and sells a variety of Emeraude souvenirs