|
AMI Tourist
|
| ::All Information |
|
|
 |
PRESS CLUB |
|
|
|
|
|
| Al' Carte Menu |
| Pan-fried Goose Liver with Smoked Duckling Breast and Riesling Apple Compote |
Appetizer |
| Roasted Australian Lamb Loin with Corn Cake, Horseradish Cream and Red Wine Sauce |
Main Course |
| Sauteed Duckling Breast and Steamed Lobster with Citrus Cream Sauce |
Main Course |
| Set Menu |
- Curried Vegetable Croquette with Saffron Cream Sauce and Tomato Raita
- Orange Pumpkin Soup with Toasted Almond
- Tofu Cake with Shitake Mushroom Green Asparagus and Chive Cream Sauce
- Tropical Fresh Fruit Plate with Sorbet.
|
Menu A |
- Grilled Lamb Loin “Nicoise Style” with Tomatoes, Green Beans, Olives and Shallot Herb Dressing
- Game Consomme with Fried Chinese Dim Sum and Port Wine
- Grilled Filet of Salmon with Cabernet Sauvignon Sauce and Mashed Potatoes
- Tiramisu with Raspberry Essence and Passion Fruit Ice Cream.
|
Menu B |
- Salmon Praline with Champagne Sabayon and Salmon Caviar
- Seafood Chowder with Sweet Corn and Scallion Oil
- Filet of Australian Beef Tenderloin with Blue Cheese Crust
- Breaded Potato Gallette and Port Wine Sauce
- Cointreau Chocolate Mousse with Mango Coulis and Stracciatella Ice Cream.
|
Menu C |
- King Prawns and Scallops Tian with Avocado, Passion Fruit Dressing and Seasonal Dalat Garden Greens
Pascal Jolivet Sauvignon Blanc, France
- Cream of Zucchini with Smoked Chicken Breast and Sun-dried Tomatoes
Antinori Campogrande Orvieto, Italy
- Roasted Australian Lamb Loin with Corn Cake, Horseradish Cream and Red Wine Sauce
Clos du Bois, Merlot, California, USA
- Coconut Cream Brulee with Raspberry Ice Cream
Deakin Estate Brut, Australia
|
Menu D |
| Fire Place Grill Dishes - Steaks & Seafood |
| Sirloin Beef Steak |
| Australian Black Angus |
230gr |
| Australian Black Angus |
340gr |
| US Grain Fed |
230gr |
| US Grain Fed |
340gr |
| Tenderloin Beef Steak |
| Argentinean Grass Fed |
230gr |
| Australian Black Angus |
170gr |
| Australian Black Angus |
230gr |
| US Grain Fed |
170gr |
| US Grain Fed |
230gr |
| Rib Eye Beef Steak |
| Argentinean Grass Fed |
430gr |
| Australian Black Angus |
230gr |
| Australian Black Angus |
340gr |
| US Grain Fed |
230gr |
| US Grain Fed |
340gr |
| More Meat |
| Australian Beef T Bone Steak |
450gr |
| Australian Veal Chop |
340gr |
| Australian Rack of Lamb |
230gr |
| Australian Veal Tenderloin |
180gr |
| Fish & Shellfish |
| Pacific Lobster |
450gr |
| Jumbo King Prawns |
340gr |
|
|
|
|
|
|
|
|